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Book: REIMAGINING HOSPITALITY Trends, Technology & Transformation In Tourism |
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1 |
Dr Ajeet Kumar Singh, Mr. Rajkumar Bargujar |
Chapter 1
The housekeeping departments
Technological revolution
|
National |
2024 |
978-81-199998-61-6 |
Taran Publication |
|
2 |
Vikrant N Meshramm, Mr Abhishek Kar |
Chapter 3: Tech Transformations: Revolutionizing
Hospitality From Reservations To Room Alterations
|
National |
2024 |
978-81-199998-61-6 |
Taran Publication |
|
3 |
Mr. Saket Dixit |
Chapter 7: Benefits or Disadvantages Of Potential & Issues with Mechanization and Technology
Usage In The Hospitality Division- A Study
|
National |
2024 |
978-81-199998-61-6 |
Taran Publication |
|
4 |
Ms. Madhumitha Anvekar |
Chapter 11
AI's Impact On Business Models And How It
Reshapes The Basic Dynamics Of Enterprise
Operations:-A Review |
National |
2024 |
978-81-199998-61-6 |
Taran Publication |
|
Contemporary trends &practiceinHospitality and TourismEmphasising “Neo Tourismin VUCA World |
|
5 |
Mr. Rajkumar Bargujar |
Challenges and Opportunities in Rajasthan Tourism- A Study |
National |
2024 |
|
Taran Publication |
|
6 |
Mr. Mandeep Singh |
Impact of Service Quality on Guest Satisfaction in Heritage Hotels: A Study of Heritage Hotels in Jaipur |
National |
2024 |
|
Taran Publication |
|
7 |
Mr.Jhinesh Rajoria,Mr.Saket Dixit |
Working Capital Management in Hotel Industry |
National |
2024 |
|
Taran Publication |
|
8 |
Mr. Shivam Sharma,Mr. Vikrant Nilkanth Meshram |
Distinguishing Consumer Behaviors In Cordiality To convey Quality Assistance And Consumer Loyalty With Special Reference To Ihg Crowne Plaza And Itc rajputana Jaipur |
National |
2024 |
|
Taran Publication |
|
9 |
Madhumitha Anvekar, Praveen Choudhary |
Khonoma ‐ India’s First Sustainable Destination |
National |
2024 |
|
Taran Publication |
|
10 |
Dr Ajeet Kumar Singh, Mr Abhishek Kar |
Study on Health Benefits Of Mathania Chili |
National |
2024 |
|
Taran Publication |
|
Book: Advance in Hospitality & Tourism-A post pendamic perspective |
|
11 |
Mr. Mandeep Singh, Mr. Rajkumar Bargujar |
Chapter 7: Face of Hospitality in the post- covid world |
National |
2023 |
978-93-92313-88-2 |
Taran Publication |
|
12 |
Mr. Mandeep Singh |
Chapter 16: Gastronomic Tourism: Study on post epdemic view point |
National |
2023 |
978-93-92313-88-2 |
Taran Publication |
|
Book : Hospitality Industry 4.0:- Futuristic Hospitality |
|
13 |
Dr. Ajeet Kumar Singh |
Role of Industry 4.0:- Towards Futuristic Hospitality Excellence
|
National |
2023 |
978-93-
93308-20-7 |
Cyber Tech Publications, New Delhi |
|
14 |
Mr. Rajkumar Bargujar |
Use of Robotics and Artificial Intelligence in Food and Beverage
Industry |
National |
2023 |
978-93-
93308-20-7 |
Cyber Tech Publications, New Delhi |
|
15 |
Saket Dixit |
Production of authentic spirits using Pot Still method |
National |
2023 |
978-93-
93308-20-7 |
Cyber Tech Publications, New Delhi |
|
16 |
Vikrant N Meshram |
Social media influence on customer decision for selection of Hotels |
National |
2023 |
978-93-
93308-20-7 |
Cyber Tech Publications, New Delhi |
|
17 |
Praveen Choudhary |
Food and beverage control in managing food cost in hotel industry |
National |
2023 |
978-93-
93308-20-7 |
Cyber Tech Publications, New Delhi |
|
18 |
Mrs. Shruti Aggarwal |
Element of cost and cost sheets in Hotel industry |
National |
2023 |
978-93-
93308-20-7 |
Cyber Tech Publications, New Delhi |
|
19 |
Manav Pal |
Sensory evaluation of Umami‐ An overview |
National |
2023 |
978-93-
93308-20-7 |
Cyber Tech Publications, New Delhi |
|
20 |
Shivam Sharma |
Impact of integrated marketing communicati on in Hospitality industry |
National |
2023 |
978-93-
93308-20-7 |
Cyber Tech Publications, New Delhi |
|
21 |
Chef Jhinesh Rajoria |
Micro greens and their usage in Food industry |
National |
2023 |
978-93-
93308-20-7 |
Cyber Tech Publications, New Delhi |
|
22 |
Madhumitha Anvekar |
Hospitality industry and its relevance in Temple Architecture |
National |
2023 |
978-93-
93308-20-7 |
Cyber Tech Publications, New Delhi |
|
23 |
Chef Mandeep |
Modern Indian
cooking encompassing Nutritional aspects of
Indian staples |
National |
2023 |
978-93-
93308-20-7 |
Cyber Tech Publications, New Delhi |
|
Book : Hospitality Redefined Post Covid |
|
24 |
Dr Ajeet Kumar Singh |
Changing Pattern of Plating Dishes and Review of
Latest Plating |
National |
2023 |
978 -93 - 93308 -41 - 2 |
Cyber Tech Publications, New Delhi |
|
25 |
Saket Dixit |
Comparison of Production Processes of Old World Wines,and New World Wines |
National |
2023 |
978 -93 - 93308 -41 - 2 |
Cyber Tech Publications, New Delhi |
|
26 |
Vikrant Nilkanth
Meshram |
Impact of G.D.S., C.R.S., and O.T.A's and Latest Networking Systems Used in Hotel Reservation Management |
National |
2023 |
978 -93 - 93308 -41 - 2 |
Cyber Tech Publications, New Delhi |
|
27 |
Mrs. Shruti
Aggarwal |
Basics of Accounting
and Accounting Software in Hospitality
and Tourism Industry |
National |
2023 |
978 -93 - 93308 -41 - 2 |
Cyber Tech Publications, New Delhi |
|
28 |
Manav Pal |
Antioxidants and Health |
National |
2023 |
978 -93 - 93308 -41 - 2 |
Cyber Tech Publications, New Delhi |
|
29 |
Shivam Sharma |
Parameters of
Marketing Strategies in
Service Industry |
National |
2023 |
978 -93 - 93308 -41 - 2 |
Cyber Tech Publications, New Delhi |
|
30 |
Chef Jhinesh Rajoria |
Sustainable Food
Packaging as per the Latest Industry
Standards |
National |
2023 |
978 -93 - 93308 -41 - 2 |
Cyber Tech Publications, New Delhi |
|
31 |
Madhumitha Anvekar |
Environment al
Management
System and Enroute
Management Agency |
National |
2023 |
978 -93 - 93308 -41 - 2 |
Cyber Tech Publications, New Delhi |
|
32 |
Mr. Praveen |
Aviation Management
Aspects, Concerns and
Solutions |
National |
2023 |
978 -93 - 93308 -41 - 2 |
Cyber Tech Publications, New Delhi |
|
33 |
Chef Mandeep |
Edible Coating and
Films to Improve
Food Quality the Offence of Rape in
India |
National |
2023 |
978 -93 - 93308 -41 - 2 |
Cyber Tech Publications, New Delhi |
|
Book: Survey of challenges occurred in the 21st century |
|
34 |
Mr Pankaj Azad |
Post-Truth: Some Fake
News Lasts for Ever |
International |
2023 |
978-1- 64532-479-9 |
Alexis Press, LLC, Jersey City, USA |
|
35 |
Shivam Sharma |
A Study on Science
Fiction: The Future
Movies |
International |
2023 |
978-1- 64532-479-9 |
Alexis Press, LLC, Jersey City, USA |
|
36 |
Mr. Rajkumar Bargujar |
A Brief Discussion
on Meaning of Life |
International |
2023 |
978-1- 64532-479-9 |
Alexis Press, LLC, Jersey City, USA |
|
37 |
Mr Vikrant
Meshram |
A Brief Discussion
on Meditation:
Just Observe |
International |
2023 |
978-1- 64532-479-9 |
Alexis Press, LLC, Jersey City, USA |
|
38 |
Dr. Ajeet Kumar Singh |
An Overview on Major Museums of India |
International |
2023 |
978 - 1 -64532 - 847 - 6 |
Alexis Press, LLC, Jersey City, USA |
|
Book: Geography of tourism |
|
39 |
Mr Abhishek
Kar |
An Overview on Tourism
Organizations |
International |
2023 |
978 - 1 -64532 - 847 - 6 |
Alexis Press, LLC, Jersey City, USA |
|
40 |
Ms.Madhumi
tha.Anvekar |
Pilgrimage Tourism in
Uttarakhand Himalaya |
International |
2023 |
978 - 1 -64532 - 847 - 6 |
Alexis Press, LLC, Jersey City, USA |
|
41 |
Mr. Rajkumar Bargujar |
Tourism, Geography and Geographies of Tourism |
International |
2023 |
979 - 1 -64532 - 847 - 6 |
Alexis Press, LLC, Jersey City, USA |
|
42 |
Mr Vikrant Meshram |
Costs and Benefits: The Physical and
Economic Development
of Tourism |
International |
2023 |
980 - 1 -64532 - 847 - 6 |
Alexis Press, LLC, Jersey City, USA |
|
43 |
Mr Shivam Sharma |
Tourism, Sustainability
and Environment
al Change |
International |
2023 |
981 - 1 -64532 - 847 - 6 |
Alexis Press, LLC, Jersey City, USA |
|
44 |
Mr Abhishek
Kar |
Socio Cultural
Relations in
Tourism |
International |
2023 |
982 - 1 -64532 - 847 - 6 |
Alexis Press, LLC, Jersey City, USA |
|
45 |
Ms Neelam
Yadav |
Tourism, Strategies for
Development |
International |
2023 |
983 - 1 -64532 - 847 - 6 |
Alexis Press, LLC, Jersey City, USA |
|
46 |
Mr Shivam Sharma |
Inventing Places:
Cultural Constructions
and Tourism Geographies |
International |
2023 |
984 - 1 -64532 - 847 - 6 |
Alexis Press, LLC, Jersey City, USA |
|
47 |
Mr Abhishek Kar |
Urban Tourism in a Changing World |
International |
2023 |
985 - 1 -64532 - 847 - 6 |
Alexis Press, LLC, Jersey City, USA |
|
48 |
Ms Neelam Yadav |
Tourism, Consumption
and Identity |
International |
2023 |
986 - 1 -64532 - 847 - 6 |
Alexis Press, LLC, Jersey City, USA |
|
49 |
Mr Shivam Sharma |
Geography of Tourism in
India |
International |
2023 |
987 - 1 -64532 - 847 - 6 |
Alexis Press, LLC, Jersey City, USA |
|
50 |
Mr Abhishek Kar |
Tourism from the
Perspective of Geography |
International |
2023 |
988 - 1 -64532 - 847 - 6 |
Alexis Press, LLC, Jersey City, USA |
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Book: Sustainable method for managing waste in Hospitality Industry: Zero Waste Management |
|
51 |
Mr. Mandeep Singh |
A review on Biodegrable kitchen in waste management |
National |
2023 |
978-81-19295-64-7 |
Taran Publication |
|
52 |
Dr. Ajeet Kumar Singh |
Future trends and Innovations in the Hospitality Industry for sustainable waste management |
National |
2023 |
978-81-19295-64-7 |
Taran Publication |
|
53 |
Dr. Ajeet Kumar Singh, Vikrant Nilkanth Meshram |
Water Waste Management : How to handle waste in Industry |
National |
2023 |
978-81-19295-64-7 |
Taran Publication |
|
54 |
Mr. Rajkumar Bargujar |
A review on Biodegrable kitchen in waste management |
National |
2023 |
978-81-19295-64-7 |
Taran Publication |
|
55 |
Mr. Mandeep Singh, Mr. Rajkumar Bargujar |
The uses of Technology in waste management |
National |
2023 |
978-81-19295-64-7 |
Taran Publication |
|
56 |
Madhumitha Anvekar |
The importance of waste management in hotel is rising every where in the world |
National |
2023 |
978-81-19295-64-7 |
Taran Publication |
|
57 |
Madhumitha Anvekar |
A review of waste management in Indian Hotel Industry |
National |
2023 |
978-81-19295-64-7 |
Taran Publication |
|
58 |
Mr. Pankaj Azad, Mr. Sachin |
Waste Management in its Tourism cities Globally |
National |
2023 |
978-81-19295-64-7 |
Taran Publication |
|
Book: The Miracles of Millets |
|
59 |
Mr. Mandeep Singh, Mr. Rajkumar Bargujar |
Significance as a functional food and its relation to health benefits |
National |
2023 |
978-81-19079-66-7 |
Bharti Publication |
|
Book: Role of Robotics, Artificial Intelligence, and Service Automation in Hospitality & Tourism Industry |
|
60 |
Mandeep Singh, Mr. Rajkumar Bargujar, Vikrant Nilkanth
Meshram |
Potential & Issues With Automation And Machine Learning Usage In The Hospitality Sector Advantage Or Disadvantages |
National |
2023 |
978-81-19295-06-7 |
Taran Publication |
|
61 |
Mr Shivam Sharma, Mr. Abhishek Kar, Ms. Neelam Yadav |
Role Of Artificial Intelligence (AI) In Service Industry |
National |
2023 |
978-81-19295-06-9 |
Tarun Publication |
|
62 |
Mandeep Singh |
A Study On Artificial Intelligence's Perils On The Hotel Business |
National |
2023 |
978-81-19295-06-9 |
Tarun Publication |
|
63 |
Mandeep Singh |
Non-Natural In Human Resources Management Study |
National |
2023 |
978-81-19295-06-9 |
Tarun Publication |
|
64 |
Mr Shivam Sharma, Mr. Abhishek Kar, Ms. Neelam Yadav |
Changing Customer Perception Towards Service Automation |
National |
2023 |
978-81-19295-06-9 |
Tarun Publication |
|
Book: Face of hospitality in Post Covid World |
|
65 |
Dr. Ajeet Kumar Singh, Mandeep Singh, Mr. Rajkumar Bargujar |
Advances Hospitality and Tourism : A post Pendamic Prespective |
National |
2023 |
978-93-92313-88-2 |
Tarun Publication |