School of Hotel Management & Catering Technology
Thrust Areas of Research
Publications
Thrust areas of Research
Sustainable Hospitality Practices
Research in this area focuses on eco-friendly initiatives within the hospitality industry, such as energy conservation, waste management, and sustainable sourcing of ingredients. Publications often explore the impact of these practices on business profitability and environmental responsibility.
eTchnology Integration in Hotel Operations
With the rise of smart technologies, this research area delves into the use of automation, AI, and Internet of Things (IoT) in hotel operations. Publications examine how these innovations improve guest experiences, streamline operations, and enhance overall service delivery.
Culinary Innovation and Menu Development
Studies in this domain cover trends in food production, fusion cuisines, and dietary needs. Researchers investigate the role of chefs in menu creation, food presentation, and nutritional aspects, aiming to meet consumer preferences and health-conscious demands.
Tourism and Hospitality Marketing Strategies
Research on this topic addresses the evolving marketing strategies used by hotels and catering businesses to attract guests. It includes studies on digital marketing, social media influence, and branding techniques that appeal to modern travelers and food enthusiasts.
Hospitality Human Resource Management
This research area focuses on staffing practices, training, and employee retention strategies in the hotel and catering industries. Publications explore the importance of staff engagement, skill development, and leadership in delivering high-quality service experiences.
Research, Publications during the year (2024-25)
| Sl. No | Name of the Teacher | Title of the Paper | Year of Publication | ISBN/ISSN number of the proceeding | Name of the Publisher |
|---|---|---|---|---|---|
| 1 | Dr Ajeet Kumar Singh | Chapter 1 The housekeeping departments Technological revolution |
2024 | 978-81-199998-61-6 | Taran Publication |
| 2 | Mr. Rajkumar Bargujar | Chapter 1 The housekeeping departments Technological revolution |
2024 | 978-81-199998-61-6 | Taran Publication |
| 3 | Vikrant N Meshram | Chapter 3: Tech Transformations: Revolutionizing Hospitality From Reservations To Room Alterations |
2024 | 978-81-199998-61-6 | Taran Publication |
| 4 | Mr Abhishek Kar |
Chapter 3: Tech Transformations: Revolutionizing Hospitality From Reservations To Room Alterations |
2024 | 978-81-199998-61-6 | Taran Publication |
| 5 | Mr. Saket Dixit | Chapter 7: Benefits or Disadvantages Of Potential & Issues with Mechanization and Technology Usage In The Hospitality Division- A Study |
2024 | 978-81-199998-61-6 | Taran Publication |
| 6 | Ms. Madhumitha Anvekar | Chapter 11 AI's Impact On Business Models And How It Reshapes The Basic Dynamics Of Enterprise Operations:-A Review |
2024 | 978-81-199998-61-6 | Taran Publication |
| 7 | Mr. Rajkumar Bargujar | Challenges and Opportunities in Rajasthan Tourism- A Study | 2024 | 978-81-199998-32-6 | Taran Publication |
| 8 | Mr. Mandeep Singh | Impact of Service Quality on Guest Satisfaction in Heritage Hotels: A Study of Heritage Hotels in Jaipur | 2024 | 978-81-199998-32-7 | Taran Publication |
| 9 | Mr.Jhinesh Rajoria | Working Capital Management in Hotel Industry | 2024 | 978-81-199998-32-8 | Taran Publication |
| 10 | Mr.Saket Dixit | Working Capital Management in Hotel Industry | 2024 | 978-81-199998-32-9 | Taran Publication |
| 11 | Mr. Shivam Sharma | Distinguishing Consumer Behaviors In Cordiality To convey Quality Assistance And Consumer Loyalty With Special Reference To Ihg Crowne Plaza And Itc rajputana Jaipur | 2024 | 978-81-199998-32-10 | Taran Publication |
| 12 | Mr. Vikrant Nilkanth Meshram | Distinguishing Consumer Behaviors In Cordiality To convey Quality Assistance And Consumer Loyalty With Special Reference To Ihg Crowne Plaza And Itc rajputana Jaipur | 2024 | 978-81-199998-32-11 | Taran Publication |
| 13 | Madhumitha Anvekar | Khonoma – India’s First Sustainable Destination | 2024 | 978-81-199998-32-12 | Taran Publication |
| 14 | Praveen Choudhary | Khonoma – India’s First Sustainable Destination | 2024 | 978-81-199998-32-13 | Taran Publication |
| 15 | Dr Ajeet Kumar Singh | Study on Health Benefits Of Mathania Chili | 2024 | 978-81-199998-32-14 | Taran Publication |
| 16 | Mr Abhishek Kar |
Study on Health Benefits Of Mathania Chili | 2024 | 978-81-199998-32-15 | Taran Publication |
| 17 | Mr. Srinivas Rajan | India's Travel & Tourism: An Evolutionary View | 2024 | 978-81-199998-32-16 | Taran Publication |


