School of Hotel Management & Catering Technology

Total number of programme(s) are 1

1. Diploma In Bakery and Confectionery Diploma-(Bakery and Confectionery)

Duration: 30 Weeks

Eligibility: 10+2 Any Stream with 50% (5% Relaxation for Reserved Category)

Selection Procedure: Merit + PI

Tuition Fee: 40420

Caution Money: 2000

*Lab & Library fee will be charged separately

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