Diploma In Bakery and Confectionery

School of Hotel Management & Catering Technology

The programme is designed to familiarize the students with all aspects of Bakery and impart essential skills on popular product varieties. The course is divided into two semesters of 90 working days in each semester. Classes are conducted at the University involving theory input and practical laboratory teaching. Students are tested through internal assessment tests and term end examinations. It is suitable for young persons with dynamism for their own business and seeking modernization in the Bakery Trade.

Key Information


1 Year


10+2 any stream

Selection Procedure

Merit + PI


As per University norms

Programme Structure

  • Bakery Theory & Practical
  • Confectionery Theory & Practical
  • Hygiene and Sanitation
  • Commodities and Costing
  • Computer Awareness
  • Equipment Maintenance
  • Industrial Training
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