The Diploma in Bakery and Confectionery in Jaipur programme is designed to familiarize the students with all aspects of Bakery and impart essential skills on popular product varieties. The course is divided into two semesters of 90 working days in each semester. Classes for Diploma in Bakery and Confectionery in Jaipur are conducted at the University campus involving theory input and practical laboratory teaching. Students are tested through internal assessment tests and term end examinations. It is suitable for young persons with dynamism for their own business and seeking modernization in the Bakery Trade.
