M.Sc. Clinical Nutrition or Master of Science in Clinical Nutrition is a
postgraduate Nutrition and Dietetics course. Clinical nutrition is concerned with
therapeutic uses for nutrition, usually in medical settings as part of a complete health
care program. Clinical nutritionists create effective nutrition plans that work toward
health outcomes such as disease prevention and treatment, strengthening of the
immune system and nourishment of those who are unable to care for themselves.
Candidates will be knowledgeable in nourishment, detoxification, fluid and
electrolyte balance, blood types, anti-oxidants, anti-stress disorders, physical fitness,
infectious diseases, and mental performance. The duration of the course is two years
and it has four semesters syllabus. The course offers many career opportunities to the
candidates after its completion.