Happenings

The School of Hotel Management & Catering Technology, Jaipur National University, successfully organized the Innovative Culinary Competition on 12th September 2025. The event served as a dynamic platform for students to showcase their culinary creativity, presentation skills, and knowledge of modern gastronomy.

Participants prepared unique dishes with innovative concepts, blending tradition with contemporary techniques. The competition witnessed enthusiastic participation, teamwork, and a display of talent that reflected the professional standards of the hospitality industry. The event concluded with the announcement of winners and appreciation for all participants, making it a truly inspiring and enriching experience for budding culinary professionals.