Happenings

Dr. Satyen Yadav delivered an insightful lecture focusing on the growing global importance of Millets, their nutritional significance, and their role in food security and sustainability. During the lecture, Dr. Yadav discussed recent trends in millets processing technologies, product diversification, commercialization opportunities, and policy initiatives supporting millet promotion in India. Emphasis was also laid on value addition, consumer acceptance, and the role of Food Technologists in promoting millet-based products. The session was enriched with real-world examples, industry perspectives, and interactive discussions.