School of Hotel Management and Catering Technology (SHMCT) is consequently empanelled for conducting " Hunar Se Rozgar Tak " for the year 2019-20. This skill development program is an initiative of Ministry of Tourism, Govt. of India under the "Capacity Building for Service Providers " scheme.
The SHMCT conducted four batches of 30 students as per schedule mentioned below.
|
Batch.no |
Course Name |
Duration |
Duration in Days |
Students in each batch |
Total Batches |
Start Date |
End Date (Tentative) |
OJT Duration in Day |
|
MCC04 |
Multi Cuisine Cook |
500 + 240 (OJT) |
87 |
30 |
1 |
14/02/2019 |
06/08/2020 |
24 |
|
FBS02 |
F&B Service-Steward |
300 + 240 (OJT) |
62 |
30 |
1 |
22/01/2020 |
15/06/2020 |
24 |