School of Hotel Management and Catering Technology (SHMCT) is consequently empanelled for conducting "Hunar Se Rozgar Tak" for the year 2019-20. This skill development program is an initiative of Ministry of Tourism, Govt. of India under the "Capacity Building for Service Providers" scheme.
The SHMCT conducted four batches of 30 students each from 22 August 2019 as per schedule mentioned below.
|
Batch.no |
Course Name |
Duration |
Duration in Days |
Students in each batch |
Total Batches |
Start Date |
End Date (Tentative) |
OJT Duration in Day |
Start Date |
End Date (Tentative) |
|
MCC03 |
Multi Cuisine Cook |
500 + 240 (OJT) |
67 |
30 |
1 |
12/08/2019 |
07/11/2019 |
24 |
9/11-2019 |
9/12/2019 |
|
FBS01 |
F&B Service-Steward |
300 + 240 (OJT) |
42 |
30 |
1 |
27/09/2019 |
14/11/2019 |
24 |
16/11/2019 |
0/12/2019 |
|
FBS01 |
Room Attendant |
300 cc + 240 (OJT) |
43 |
30 |
1 |
14/10/2019 |
02/12/2019 |
24 |
4/12/2019 |
27/12/2019 |
|
FBS01 |
Front office Associate |
340 + 240 (OJT) |
48 |
30 |
1 |
13/9/2019 |
07/11/2019 |
24 |
8/11/2019 |
1/12/2019 |
|
Total |
|
|
120 |
4 |
|
|
|
|
|
Detail of students trainees under HSRT Scheme (Min. of Tourism) Govt. of India of F.Y 2017-18