Dr. Neelima Garg, Retd. Director, ICAR-CISH gave a lecture on Value addition is a process in which for the same volume of a primary product, a high price is realized by means of processing, packing, upgrading the quality or other such methods. She emphasized on Major sources of vitamins, minerals and phyto-chemicals, Value addition makes these available throughout the year, ensures balanced diet, and reduces health risks .The webinar aimed to explore the significance of value addition in the fruit industry and discuss various processing options that can contribute to increased economic value, extended shelf life, and diversified product offerings. The event brought together experts, professionals, and enthusiasts from the agriculture and food processing sectors.