A Webinar on “A Successful career in Hospitality Industry, Opportunities in Food Production’ was conducted on Friday 15th May, 2020. The speaker was Mr. Anurag Narsingani – Executive Chef, Hotel J W Marriott, Pune. A.
Students understood the possibilities of opportunities, importance of Hygiene & Sanitation activities in hotels & restaurants also they have learnt core competency skills like leadership responsibilities, fine tuning teamwork, critical thinking, communication and others to increase their knowledge and get better opportunities in Industry.