The SHMCT department conducted a contest on Masala e Magic in collaboration with “Nestle”. With this enthusiasm and zeal School of Hotel Management & Catering Technology organized a collaborative activity with Maggi who celebrated contest with the theme “Masala e Magic Contest” on 12-08-2023. The main Committee member was. There are many benefits of maintain academic excellence and complete major projects. Students gain valuable leadership skills and confidence in making different recipes from Maggi . The students work with each other and teachers in order to meet their overall goal and this teaches them teamwork. Students are also taught the importance of community, creativity, and improving the common environment.
The Maggi in the Collaboration with Hotel Management & Catering Technology, JNU , Jaipur by providing Snacks like Sandwiches, Muffins, Pastries and many more products. After that snacks the students were satisfied and appreciated the Snacks that were served and services provided by the senior students. About 25 students were engaged in making and services of Snacks to the students. These participates suggested that more events should be conducted.