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This multidisciplinary Department offers courses that make a student highly suitable for a variety of career options.
The programme offered at this Department is a blend of practical skill development and theoretical command of its different subject offerings relevant to the food and beverage industry. Graduates in Food Technology have valuable professional careers in the fields of food sciences, quality, safety, packaging, processing, and preservation of food products.
Guest Lecture on “Importance of Sensory Analysis and Consumer Behavior in the field of Food Technology”
Guest Lecture on “Working system of Indigo Airlines”
Guest Lecture on “Quality Systems of Fast Food manufacturing companies”
Guest Lecture on “Importance of studies and research after B.Tech.”
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