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B.Sc. (Hospitality and Hotel Administration)

B.SC HHA

School of Hotel Management & Catering Technology

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  • Duration

    3 Years

  • Eligibility

    10+2 any stream

  • Selection Procedure

    Merit + PI


Program Outcomes

Comprehensive Hospitality Knowledge

  • Gain an in-depth understanding of hospitality operations, including hotel management, food production, food and beverage service, housekeeping, and front office operations.

Communication and Customer Relationship Management

  • Enhance verbal and non-verbal communication skills essential for effective guest interaction.
  • Build customer relationship management expertise to ensure guest satisfaction.

Technical Competency

  • Develop technical skills in culinary arts, menu planning, and operational aspects of hotel administration.
  • Master industry-specific software and tools used in hospitality management.

Teamwork Acumen and Leadership

  • Cultivate leadership skills to manage diverse teams and hospitality projects.
  • Promote teamwork and collaboration in multi-departmental environments.

Analytical and Decision-Making Abilities

  • Apply critical thinking and problem-solving skills to address operational challenges.
  • Use data and analytics to inform decision-making in areas such as revenue management and marketing.

Industry Readiness

  • Acquire hands-on experience through internships and practical training in hotels, restaurants, and allied services.
  • Stay updated with emerging trends and best practices in the hospitality and tourism sectors.

Global and Cultural Awareness and Sustainability and Ethics

  • Understand and implement sustainable practices in hospitality operations.
  • Demonstrate ethical conduct in management practices and guest interactions.

Entrepreneurial Skills and Lifelong Learning

  • Build entrepreneurial competencies to explore opportunities in hospitality startups or manage small-scale enterprises.
  • Develop innovative approaches to enhance guest experiences and operational efficiency.
  • Foster a commitment to continuous learning and professional growth to adapt to industry dynamics.
  • Engage with professional development programs and certifications to stay competitive.
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Career Paths

JNU

Hotel Management

JNU

Event Management

JNU

Food & Beverage Industry

JNU

Tourism Management

JNU

Entrepreneurship

Curriculum

Curriculum Structure B.Sc. (Hospitality and Hotel Administration)

Course Category Course/Subject Credits
Core Food Production Foundation- I 2
Core F & B Service Foundation-I 2
Core F. O. Foundation- I 2
Core Hotel H. K. Foundation- I 2
Core Environmental Studies – I 2

opt any 01 Discipline Specific Elective
Discipline Specific Elective Applications of Computers 2
Discipline Specific Elective Safety & Security in Hotels 2
Discipline Specific Elective Introduction to Event Management 2

opt any 01 Ability Enhancement
Ability Enhancement Subject Basic Communication Techniques 2
Ability Enhancement Subject Soft Skills in Hospitality and Tourism 2
Total 20

Course Category Course/Subject Credits
Core Food production Foundation- II 2
Core F & B Service Foundation-II 2
Core F. O. Foundation- II 2
Core H. K. Foundation- II 2
Core Environmental Studies – II 2

opt any 01 Discipline Specific Elective
Discipline Specific Elective Event Management Planning 2
Discipline Specific Elective Personality Development 2

opt any 01 Ability Enhancement
Ability Enhancement Subject Business Communication 2
Ability Enhancement Subject Basics of Ethics & Human Values 2

opt any 01 Generic Elective
Generic Elective Subject Basic Hygiene & HACCP 2
Generic Elective Subject Hotel Engineering 2
Total 22

Course Category Course/Subject Credits
Core Food Production Operation- I 2
Core F & B Service Operation- I 2
Core F. O. Operation- I 2
Core H. K. Operation- I 2

opt any 01 Discipline Specific Elective
Discipline Specific Elective Sustainability in Hospitality & Tourism 2
Discipline Specific Elective Strategic Management 2

opt any 01 Ability Enhancement
Ability Enhancement Subject Basic Foreign Language (French) 2
Ability Enhancement Subject Basic Accounting 2
Ability Enhancement Subject Principles of Management 2
Generic Elective Subject Food Science and Nutrition 2
Total 20

Course/Subject Credits
20 Weeks Industrial Training 16
Total 16

Course Category Course/Subject Credits
Core Food Production Operation- II 2
Core F & B Service Operation- II 2
Core F. O. Operation- II 2
Core H. K. Operation- II 2

opt any 01 Discipline Specific Elective
Discipline Specific Elective Event Management 2
Discipline Specific Elective Spa & Resort Management 2
Discipline Specific Elective Hotel Accounting 2

opt any 01 Ability Enhancement
Ability Enhancement Subject Basics of Economics 2
Ability Enhancement Subject Human Resource Management 2
Ability Enhancement Subject Information & Communication Technology 2

opt any 01 Value Addition Course
Value Addition Courses Indian Society and Culture 2
Value Addition Courses Air Travel Management 2
Value Addition Courses Essential of Tour Guiding 2
Value Addition Courses Special Interest Tourism 2
Value Addition Courses Professional Behaviorism and Mannerism 2
Value Addition Courses Stress Management 2
Value Addition Courses Presentation and Interpersonal Skills 2
Value Addition Courses Hospitality Ethics 2

opt any 01 Open Elective
Open Elective Subject Digital Marketing 2
Open Elective Subject Introduction to Software Solution Building 2
Open Elective Subject Ayurvedic and Traditional Medicine 2
Open Elective Subject Basics of TV Production 2
Open Elective Subject Basic Mathematics 2
Total 46

Course Category Course/Subject Credits
Core Food Production Operation- III 2
Core F & B Service Operation- III 2
Core Front Office Management 2
Core Accommodation Management 2

opt any 01 Discipline Specific Elective
Discipline Specific Elective Hotel laws and Risk Management 2
Discipline Specific Elective Strategic Management 2

opt any 01 Ability Enhancement
Ability Enhancement Subject Hotel Information Systems 2
Ability Enhancement Subject Company Report Writing (NTCC) 2
Ability Enhancement Subject Food Photography & Food Journalism 2
Ability Enhancement Subject Cruise Line Operations & Management 2
Ability Enhancement Subject New Age Technologies in Hospitality & Tourism 2
Ability Enhancement Subject Corporate Ethics & CSR in Hospitality & Tourism 2

opt any 01 Value Addition Course
Value Addition Courses Indian society and culture 2
Value Addition Courses Air travel management 2
Value Addition Courses Essential of tour guiding 2
Value Addition Courses Special Interest tourism 2
Value Addition Courses Professional Behaviorism and Mannerism 2
Value Addition Courses Stress management 2
Value Addition Courses Presentation and interpersonal skills 2

opt any 01 Open Elective
Open Elective Subject Hospitality ethics 2
Open Elective Subject Industrial IOT and Automation 2
Open Elective Subject Java for Non-Techies 2
Open Elective Subject Pharmacoeconomics 2
Open Elective Subject Global Media Scenario 2
Open Elective Subject Material Synthesis and Characterization 2
Total 50

Tuition Fee

₹92,200

Note *Lab & Library fee will be charged separately
#Program Proposed from Session 2024-25

Scholarship

As per University norms

Write to us to check for your eligibility

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JEST 2025

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Frequently Asked Questions

B.Sc. H&HA and BHMCT are both undergraduate degrees in hospitality, but they differ in focus, curriculum, and career paths. B.Sc. H&HA emphasizes theoretical knowledge combined with practical skills in hotel administration, hospitality management, tourism, human resources, accounting, marketing, and event management. It offers an academic approach with a focus on research and managerial functions, including industrial training in the third semester. BHMCT, on the other hand, is more operational, focusing on technical aspects like food production, service, front office, and catering technology. It includes two internships: the first in the third semester, and the second in the eighth semester, where students can specialize. The program is designed to provide hands-on skills for managing hotels, resorts, and restaurants.

Yes, after completing B.Sc. H&HA, students can pursue various higher education options, such as
  • MBA in Hospitality Management
  • Master's in Hotel Management
  • Postgraduate Diplomas in Tourism or Event Management
  • M.Sc. in Hospitality and Hotel Administration

Yes, the hospitality industry is a rapidly growing sector globally, offering a wide range of career opportunities. The program prepares students for managerial roles in hotels, resorts, restaurants, airlines, travel agencies, event management companies, and more.

No, you do not need a prior background in hospitality. The program is designed for students from all educational streams (Science, Commerce, and Arts) who are interested in pursuing a career in the hospitality and tourism industry. The curriculum starts with foundational knowledge and gradually advances to specialized areas.

Internships are a key part of the B.Sc. H&HA program. Students typically undergo
  • Industrial Training (usually in the third semester), where they gain hands-on experience in hotel management or related areas where students gets trained in areas like food and beverage management, front office, event management, or hospitality marketing.

The practicals in B.Sc. H&HA include hands-on training in various hotel departments, such as -Food Production: Practical cooking and food preparation. Food & Beverage Service: Training in restaurant management, table settings, and customer service. Housekeeping: Practical training in room management, cleaning standards, and laundry operations. Front Office Operations: Learning reception duties, guest relations, check-ins, and reservations.

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