B.Sc. (Hospitality & Hotel Administration) B.Sc. HHA

School of Hotel Management & Catering Technology

The School of HMCT offers a three-year full-time course in B.Sc. Hospitality & Hotel Administration. The curriculum of the programme is well-structured, which encourages critical thinking and empowers students with the necessary knowledge and leadership skills that are required by various local and international hotel chains, hospitality consulting firms and restaurant companies.

Key Information

Duration

3 Years

Eligibility

10+2 any stream

Selection Procedure

Merit + PI

Scholarship

As per University norms

Programme Structure

  • Food Production Foundation– I
  • Food & Beverage Service Foundation– I
  • Front Office Foundation– I
  • Housekeeping Foundation– I
  • Applications of Computers
  • Basic Hygiene & HACCP
Practicals & Sessionals
  • Food Production Foundation– I
  • Food & Beverage Service Foundation– I
  • Front Office Foundation– I
  • Hotel Housekeeping Foundation–I
  • Applications of Computers
  • Inter personal Communication
  • Food Production Foundation –II
  • Food & Beverage Service Foundation – II
  • Front Office Foundation– II
  • Housekeeping Foundation - II
  • Food Science & Nutrition
  • Business Communication
Practicals & Sessionals
  • Food Production Foundation – II
  • Food & Beverage Service Foundation – II
  • Front Office Foundation– II
  • Hotel Housekeeping Foundation - II
  • Food Science & Nutrition
  • Business Communication
  • Food Production Operation- I
  • Food & Beverage Service Operation – I
  • Front Office Operation- I
  • Housekeeping Operation – I
  • Basic Accounting
  • A. Principles of Management
    B. Environment Management
Practicals & Sessionals
  • Food Production Operation- I
  • Food & Beverage Service Operation – I
  • Front Office Operation-I
  • Housekeeping Operation -I
  • Professional Behavior & Mannerism
  • 20 weeks Industrial Training
  • Food Production Operation –II
  • Food & Beverage Operation –II
  • Front Office Operation –II
  • Housekeeping Operation –II
  • Hotel Accounting
  • A. Hotel Laws & Risk Management
    B. Strategic Management
  • Facility Design & Management-I
  • Introduction to Event Management
  • Food &Beverage Operations II
  • Event Management Planning
  • Event Production Process
  • Event Marketing & Sponsorship
  • Strategic Management
Practicals & Sessionals
  • Food Production Operation- II
  • Food & Beverage Operation- II
  • Front Office Operation- II
  • Housekeeping Operation -II
  • Personality Development
  • Food & Beverage Operations II
  • Advance Food Production
  • Food & Beverage Operation-III
  • Human Resource Management
  • Food & Beverage Control
  • Hospitality Marketing
  • A. Business Finance
    B. Entrepreneurship Management
  • Facility Design & Management- II
  • Human Resource Management
  • Food &Beverage Operations III
  • Hospitality Marketing
  • Event Hospitality Laws, Permissions & Risk Management
  • Event Cost Accounting & Finance Management
  • Special Event Planning
Practicals & Sessionals
  • Advance Food Production
  • Food & Beverage Operation-III
  • Hotel Information Systems (HIS)
  • Food &Beverage Operations III
  • Special Event Planning –Project
  • Management Information Systems (MIS)

Career Prospects

  • Exciting opportunities to work in National & International Hotel Chains such as Taj, Oberoi, Welcome Group, Hyatt, Sheraton etc. in different departments like Front Office, Housekeeping, Food and Beverage Service and Food Production.
  • Airline Industry is also a good option for hotel management graduates. Students can join as Flight Stewards, Ground Staff and Public Relation Officers in Government Tourism department
  • Retail Sector is another option for hotel management graduates. It includes PVR Cinemas, Malls, Corporate offices, Hospitals and the BPO industry

Important Links for Admissions

Connect with JNU Admissions

Call 1800-102-1900

Email admissions@jnujaipur.ac.in

Admission HelpDesk
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