The School of HMCT offers a three-year full-time course in B.Sc. in Hospitality & Hotel Administration in Jaipur. The curriculum of the programme is well-structured, which encourages critical thinking and empowers students with the necessary knowledge and leadership skills required by various local and International Hotel chains and restaurants. The programme offered at Jaipur National University is one of the flagship programme among skill based courses. It covers all the 4 Core areas of the Hospitality i.e food and beverage service and food and beverage production, Front office management and Housekeeping which makes the students highly employable in Hospitality.
The basic eligibility criteria for this course are that a student should have passed Class XII from a recognized board.
After completing this Programme, students can seek employment in Hotel and Tourism Industry, Airlines, cruise ships etc. The various job profiles available to the students are Steward, Front office executive, Bartender, Receptionist, Housekeeping Supervisor, demi-Chef de partie etc.
The development and globalisation of the Hospitality Industry has opened up opportunities for our Hospitality graduates and they have the following career options:
- Management Trainee in various core departments of Hotel
- Guest service associates in Restaurants, Fast Food Chains
- Management Trainee in Hospitality related or Allied Industry
- Hospital and Institutional Catering Executives
- Cabin Crew in National and International Airlines
- Catering Officers or Chefs in Cruise Lines
- Executives in Tourism Development Corporations and Resort properties
- Self employed entrepreneurs