Bachelor of Hotel Management and Catering Technology BHMCT

School of Hotel Management & Catering Technology

The Bachelor in Hotel Management & Catering Technology (BHMCT) programme is a four-year full-time course, approved by AICTE with specialization in four core areas of Hotel Operations. The programme covers all the essential subjects of Hotel Management and Catering, including all the major areas of the industry like food and beverage services, business communication, hospitality, front office management and organisational behaviour. The programme prepares the students with a combination of necessary knowledge and hands-on training to take up responsibilities in the hospitality sector. Fully integrated teaching methods ensure academic excellence and proper placement of the students at the best hotels in the industry.

Key Information

Duration

4 Years

Eligibility

10+2 any stream

Selection Procedure

Entrance Test + PI

Scholarship

As per University norms

Programme Structure

  • Food Production Foundation -I
  • Food & Beverage Service Foundation -I
  • Front Office Foundation -I
  • Housekeeping Foundation - I
  • Applications of Computers
  • Basic Hygiene & HACCP
  • Library Studies
Practicals & Sessionals
  • Food Production -I
  • Food & Beverage Service Foundation -I
  • Front Office Foundation -I
  • Housekeeping Foundation - I
  • Applications of Computers
  • Inter-Personal Communication
  • Food Production Foundation -II
  • Food & Beverage Service Foundation -II
  • Front Office Foundation -II
  • Housekeeping Foundation - II
  • Food Science and Nutrition
  • Business Communication
  • Library Studies
Practicals & Sessionals
  • Food Production Foundation -II
  • Food & Beverage Service Foundation -II
  • Front Office Foundation -II
  • Housekeeping Foundation - II
  • Food Science and Nutrition
  • Business Communication
  • Food Production Operation -I
  • Food & Beverage Service Operation -I
  • Front Office Operation -I
  • Housekeeping Operation - I
  • Basic Accounting
  • A .Principles of Management
    B. Environment Management
  • Library Studies
Practicals & Sessionals
  • Food Production Operation-I
  • Food & Beverage Service Operation-I
  • Front Office Operation-I
  • Housekeeping Operation-I
  • Professional Behaviors & Mannerism
  • Food Production Operation -II
  • Food & Beverage Service Operation -II
  • Front Office Operation -II
  • Housekeeping Operation - II
  • Hotel Accounting
  • Human Resource Management
  • Library Studies
Practicals & Sessionals
  • Food Production Operation-II
  • Food & Beverage Service Operation-II
  • Front Office Operation-II
  • Housekeeping Operation–II
  • Personality Development
  • 20 Weeks Industrial Training
Practicals & Sessionals
  • 20 Weeks Industrial Training
  • Food Production Operation -III
  • Food & Beverage Service Operation -III
  • Front Office Management
  • Accommodation Management
  • Hotel Laws and Risk Management
  • Strategic Management
  • Library Studies
Practicals & Sessionals
  • Food Production Operation -III
  • Food & Beverage Service Operation -III
  • Front Office Management
  • Accommodation Management
  • Hotel Information Systems
  • Advance Food Production
  • Food & Beverage Management -I
  • Facility Design & Management -I
  • Hospitality Marketing-I
  • Financial Management-I
  • Research Methodology
  • Professional Elective/ Specialization –I (Room Division)
  • Professional Elective/ Specialization –I ( F&B Service)
  • Professional Elective/ Specialization –I (Food Production)
  • Library Studies/ Guest Lecture
Practicals & Sessionals
  • Advance Food Production -I
  • Food Production Management
  • Food & Beverage Management-II
  • Facility Design & Management-II
  • Hospitality Marketing-II
  • Financial Management-II
  • Entrepreneurship Management
  • Professional Elective/ Specialization-II (Room Division)
  • Professional Elective/ Specialization-II ( F&B Service)
  • Professional Elective/ Specialization-II Food Production)
  • Library Studies/ Guest Lecture
Practicals & Sessionals
  • Advance Food Production-II
  • Research Project

Career Prospects

  • Exciting opportunities to work in National & International Hotel Chains such as Taj, Oberoi, Welcome Group, Hyatt, Sheraton etc. in different departments like Front Office, Housekeeping, Food and Beverage Service and Food Production.
  • Airline Industry is also a good option for hotel management graduates. Students can join as Flight Stewards, Ground Staff and Public Relation Officers in Government Tourism department
  • Retail Sector is another option for hotel management graduates. It includes PVR Cinemas, Malls, Corporate offices, Hospitals and the BPO industry
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