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Annexure 1 B 5
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Annexure 1 B 6
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Annexure 1 Batch 8
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Claim Document Annexure 1 Room attendant batch 7
School of Hotel Management and Catering Technology (SHMCT) is consequently empanelled for conducting “Hunar Se Rozgar Tak” for the year 2018-19. This skill development program is an initiative of Ministry of Tourism, Govt. of India under the “Capacity Building for Service Providers” scheme.
The SHMCT started with four batches of 30 students each from March 2019 as per schedule mentioned below.
|
Batch.no |
Course Name |
Duration |
Duration in Days |
Students in each batch |
Total Batches |
Start Date |
End Date (Tentative) |
OJT Duration in Day |
Start Date |
End Date (Tentative) |
|
MCC03 |
Multi Cuisine Cook |
500 + 240 (OJT) |
67 |
30 |
1 |
12/08/2019 |
07/11/2019 |
24 |
9/11-2019 |
9/12/2019 |
|
FBS01 |
F&B Service-Steward |
300 + 240 (OJT) |
42 |
30 |
1 |
27/09/2019 |
14/11/2019 |
24 |
16/11/2019 |
0/12/2019 |
|
FBS01 |
Room Attendant |
300 cc + 240 (OJT) |
43 |
30 |
1 |
14/10/2019 |
02/12/2019 |
24 |
4/12/2019 |
27/12/2019 |
|
FBS01 |
Front office Associate |
340 + 240 (OJT) |
48 |
30 |
1 |
13/9/2019 |
07/11/2019 |
24 |
8/11/2019 |
1/12/2019 |
|
Total |
|
|
120 |
4 |
|
|
|
|
|