School of Hotel Management and Catering Technology (SHMCT) is consequently empanelled for conducting "Hunar Se Rozgar Tak" for the year 2019-20. This skill development program is an initiative of Ministry of Tourism, Govt. of India under the "Capacity Building for Service Providers" scheme.
The SHMCT conducted four batches of 30 students as per schedule mentioned below.
|
Batch.no |
Course Name |
Duration |
Duration in Days |
Students in each batch |
Total Batches |
Start Date |
End Date (Tentative) |
OJT Duration in Day |
|
MCC04 |
Multi Cuisine Cook |
500 + 240 (OJT) |
87 |
30 |
1 |
14/02/2019 |
06/08/2020 |
24 |
|
FBS02 |
F&B Service-Steward |
300 + 240 (OJT) |
62 |
30 |
1 |
22/01/2020 |
15/06/2020 |
24 |