Department of Food Technology organized Advance Manufacturing Food Safety Training and Certification (FOSTAC)

Sep 22, 2023
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DATE: 22nd – 23rd Sept. 2023

Venue: Smart Room, GC1, SOET, SADTM Campus

BENEFICIARIES: B. Tech. Food Technology students

Trainer:  Ms. Sonia Sawhney

PROFILE: Food Safety Consultant, Auditor and Trainer having total 25 years experience in the field. She is a Food Technologist and MBA by qualification. She has rich experience of working in Industry (Food Sector).

TIME: 11:00 AM To 02:00 PM

The collaborative effort between Jaipur National University's School of Engineering & Technology, Department of Food Technology, and V R THE WORLD PROFESSIONAL SERVICES culminated in a comprehensive training program titled “Advance Manufacturing Food Safety Training and Certification (FOSTAC)” .The event aimed at fostering expertise in food safety and manufacturing practices, aligning with the requirements outlined in Schedule 4 of Food Safety and Standards Licensing and Registration Regulations, 2011, initiated by FSSAI.

The training program was facilitated by Ms. Sonia Sawhney, a distinguished Food Technologist and HACCP/FSMS Consultant with QCI-NBQP & APEDA approvals. The sessions were designed to equip participants with the requisite knowledge and practical insights into good hygiene and manufacturing practices essential for ensuring food safety compliance. The training emphasized the significance of adherence to stringent quality standards and compliance with food safety regulations to ensure consumer health and well-being. Participants were exposed to case studies, interactive discussions, and practical demonstrations, enhancing their understanding of implementing food safety measures in manufacturing processes.

Students were felicitated with a lifetime-valid E-certificate issued by FSSAI.

The Department of Food Technology extends gratitude to Ms. Sonia Sawhney for her invaluable contribution and thanks all participants for their active engagement, making the Advance Manufacturing FOSTAC Training a fruitful and enriching experience.


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