School of Hotel Management & Catering Technology

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Hotel management is one of the most complex – and most rewarding – leadership careers that exists in current times. In this intricate hospitality industry you’re not only delivering a service but also creating exceptional and memorable experiences for your valued guests, whether they’re executive travellers, moms out for a girls’ weekend trip or a family taking their annual vacation. The mission at JNU’s School of Hotel Management and Catering Technology is to create and disseminate knowledge about hotel management and Catering Technology through teaching, research, industry relations, and service.

Our students are drawn to an education in hospitality by an exceptional drive to make other people’s comfort, enjoyment, and happiness their business. They come to JNU to take part in a deeply rewarding and truly remarkable educational experience, to tap into a powerful and committed alumni network, and to graduate ready to rise as leaders in their enterprises, industries, and local and global communities. . Full-time professors, industry experts and celebrity chefs train and teach, guide and coach you through memorable learning experiences that help you sail pleasantly to rewarding opportunities.

The programmes at HMCT are vocational, reflecting the nature of the hospitality sector and therefore students are required to spend a significant amount of time gaining practical experience in the workplace. Students  develop transferable skills that are in demand, not only in the hospitality industry but also more widely in the service sector. Rest assured, whatever you want to achieve , HMCT is here to support you on your journey to success.