CHECK IN TO SERVE WITH A SMILE

Hotel management is one of the most complex – and most rewarding – leadership careers that exists in current times. In this intricate hospitality industry you’re not only delivering a service but also creating exceptional and memorable experiences for your valued guests, whether they’re executive travellers, moms out for a girls’ weekend trip or a family taking their annual vacation. The mission at JNU’s School of Hotel Management and Catering Technology is to create and disseminate knowledge about hotel management and Catering Technology through teaching, research, industry relations, and service.

Our students are drawn to an education in hospitality by an exceptional drive to make other people’s comfort, enjoyment, and happiness their business. They come to JNU to take part in a deeply rewarding and truly remarkable educational experience, to tap into a powerful and committed alumni network, and to graduate ready to rise as leaders in their enterprises, industries, and local and global communities. . Full-time professors, industry experts and celebrity chefs train and teach, guide and coach you through memorable learning experiences that help you sail pleasantly to rewarding opportunities.

The programmes at HMCT are vocational, reflecting the nature of the hospitality sector and therefore students are required to spend a significant amount of time gaining practical experience in the workplace. Students  develop transferable skills that are in demand, not only in the hospitality industry but also more widely in the service sector. Rest assured, whatever you want to achieve , HMCT is here to support you on your journey to success.

 

Course Offered

B.SC. (HOSPITALITY & HOTEL ADMINISTRATION)

Duration: 3 years

Eligibility:

10+2 with min 50 % in aggregate

Selection Procedure:

PI

BACHELOR IN HOTEL MANAGMENT AND CATERING TECHNOLOGY (BHMCT)

Duration: 4 years

Eligibility:

10+2 Pass (any stream)

Selection Procedure:

Entrance Test + Personal Interview

BHMCT+MBA

Duration: 5 years

Eligibility:

10+2 Pass (any stream)

Selection Procedure:

Entrance Test + Personal Interview

THE ART OF MIXOLOGY AN ONLINE CERTIFICATION COURSE

Duration: 6 Weeks (45 days)

Eligibility:

Minimum 10th pass and above 18 years of age.

Selection Procedure:

Diploma in Culinary Arts

Duration: 90 WORKING DAYS IN EACH SEMESTER (Semester I : University learning (Theory & Practical) Semester II :Industrial Training in Hotel)

Eligibility:

Candidate must have completed 10+2 from a recognized education board and have studied English language as one of the subjects

Selection Procedure:

Diploma in Bakery and Confectionery

Duration: 90 WORKING DAYS IN EACH SEMESTER (Semester I : University learning (Theory & Practical) Semester II :Industrial Training in Hotel)

Eligibility:

Candidate must have completed 10+2 from a recognized education board and have studied English language as one of the subjects

Selection Procedure:

Faculty

Sl.No Name Qualification Specialization
Professors
1 Prof. D.K. Mathur, Director

DHMCT, MTM

F &B Services & Management

Associate Professors
2 Mr. Ramesh Chandra Gupta

B.Sc. (H &HA), MBA

Accommodation Operation

3 Mr. Raj Kumar Bargujar

B.A. (Pub. Adm.), Diploma in Hotel Management

Accommodation Operation

Assistant Professors
4 Mr.Rishi Raj, Cordinator

BHMCT

Food & Beverage

5 Mr. Hemant Kumar

B.Sc. Hotel & Hospitality Adm.

Food Production

6 Mr. Jhinesh Rajoria

B.com / Diploma (FCI )

Food Production

7 Dr. Kuldeep Sharma

MBA, PGDHRM, JRF-NET

MBA, PGDHRM, JRF-NET

8 Ms. Pinky Arora

MBA

Human Resource & Marketing

9 Mr. Saket Dixit

B.Sc. Hotel & Hospitality Adm.

F &B Services

10 Mr. Shivam Sharma

BE, M.Tech, MBA

Marketing & Finance

11 Mr. Vikrant Meshram

DHMCT, B.A, MTM(P)

Front Office

12 Mr.Attendra Sharma

B.Sc H&HA, M.Sc HA

Front Office

13 Ms.Latika Rathore

B.Com, M.com,MBA HR

Human Resources

14 Manoj Kumar Yadav

CA ,MBA

Taxation, Accounting

15 Mr.Praveen

BHMCT

F&B Service

16 Mr.Shail S hekhar Vyas

 Diploma in F&B Production

Food Production 

17 Mr. Ayaz Baig

Diploma in Bakery

Bakery