School of Hotel Management & Catering Technology




CHECK IN TO SERVE WITH A SMILE
Hotel management is one of the most complex – and most rewarding – leadership careers that exists in current times. In this intricate hospitality industry you’re not only delivering a service but also creating exceptional and memorable experiences for your valued guests, whether they’re executive travellers, moms out for a girls’ weekend trip or a family taking their annual vacation. The mission at JNU’s School of Hotel Management and Catering Technology is to create and disseminate knowledge about hotel management and Catering Technology through teaching, research, industry relations, and service.
Our students are drawn to an education in hospitality by an exceptional drive to make other people’s comfort, enjoyment, and happiness their business. They come to JNU to take part in a deeply rewarding and truly remarkable educational experience, to tap into a powerful and committed alumni network, and to graduate ready to rise as leaders in their enterprises, industries, and local and global communities. . Full-time professors, industry experts and celebrity chefs train and teach, guide and coach you through memorable learning experiences that help you sail pleasantly to rewarding opportunities.
The programmes at HMCT are vocational, reflecting the nature of the hospitality sector and therefore students are required to spend a significant amount of time gaining practical experience in the workplace. Students develop transferable skills that are in demand, not only in the hospitality industry but also more widely in the service sector. Rest assured, whatever you want to achieve , HMCT is here to support you on your journey to success.
Course Offered
B.SC. (HOSPITALITY & HOTEL ADMINISTRATION)
Duration: 3 years
Eligibility: 10+2 with min 50 % in aggregate
Selection Procedure: PI
BACHELOR IN HOTEL MANAGMENT AND CATERING TECHNOLOGY (BHMCT)
Duration: 4 years
Eligibility: 10+2 Pass (any stream)
Selection Procedure: Entrance Test + Personal Interview
BHMCT+MBA
Duration: 5 years
Eligibility: 10+2 Pass (any stream)
Selection Procedure: Entrance Test + Personal Interview
THE ART OF MIXOLOGY AN ONLINE CERTIFICATION COURSE
Duration: 6 Weeks (45 days)
Eligibility: Minimum 10th pass and above 18 years of age.
Selection Procedure:
Diploma in Culinary Arts
Duration: 90 WORKING DAYS IN EACH SEMESTER (Semester I : University learning (Theory & Practical) Semester II :Industrial Training in Hotel)
Eligibility: Candidate must have completed 10+2 from a recognized education board and have studied English language as one of the subjects
Selection Procedure:
Diploma in Bakery and Confectionery
Duration: 90 WORKING DAYS IN EACH SEMESTER (Semester I : University learning (Theory & Practical) Semester II :Industrial Training in Hotel)
Eligibility: Candidate must have completed 10+2 from a recognized education board and have studied English language as one of the subjects
Selection Procedure:
Faculty
Sl.No | Name | Qualification | Specialization |
---|---|---|---|
Professors | |||
1 | Prof. D.K. Mathur, Director | DHMCT, MTM |
F &B Services & Management |
Associate Professors | |||
2 | Mr. Ramesh Chandra Gupta | B.Sc. (H &HA), MBA |
Accommodation Operation |
3 | Mr. Raj Kumar Bargujar | B.A. (Pub. Adm.), Diploma in Hotel Management |
Accommodation Operation |
Assistant Professors | |||
4 | Mr.Rishi Raj, Cordinator | BHMCT |
Food & Beverage |
5 | Mr. Hemant Kumar | B.Sc. Hotel & Hospitality Adm. |
Food Production |
6 | Mr. Jhinesh Rajoria | B.com / Diploma (FCI ) |
Food Production |
7 | Dr. Kuldeep Sharma | MBA, PGDHRM, JRF-NET |
MBA, PGDHRM, JRF-NET |
8 | Ms. Pinky Arora | MBA |
Human Resource & Marketing |
9 | Mr. Saket Dixit | B.Sc. Hotel & Hospitality Adm. |
F &B Services |
10 | Mr. Shivam Sharma | BE, M.Tech, MBA |
Marketing & Finance |
11 | Mr. Vikrant Meshram | DHMCT, B.A, MTM(P) |
Front Office |
12 | Mr.Attendra Sharma | B.Sc H&HA, M.Sc HA |
Front Office |
13 | Ms.Latika Rathore | B.Com, M.com,MBA HR |
Human Resources |
14 | Manoj Kumar Yadav | CA ,MBA |
Taxation, Accounting |
15 | Mr.Praveen | BHMCT |
F&B Service |
16 | Mr.Shail S hekhar Vyas | Diploma in F&B Production |
Food Production |
17 | Mr. Ayaz Baig | Diploma in Bakery |
Bakery |