School of Hotel Management & Catering Technology

Programmes Menu

BHMCT (Hotel Management and Catering Technology) BHMCT-HMCT

BHMCT or Bachelor of Hotel Management and Catering Technology is a 4-year professional undergraduate course specially designed for students willing to pursue a career in the Hospitality industry approved by AICTE. The programme offered at Jaipur National University and is one of the Most preferred programme among skill based courses. It covers all the 4 Core areas of the Hospitality i.e. food and beverage service and food and beverage production, Front office management and Housekeeping. Other ancillary courses are Business Communication, basic accounting and organizational Behavior. The BHMCT course prepares the students with a combination of necessary knowledge and hands-on training to take up responsibilities in Hospitality. Fully integrated teaching methods ensure academic excellence and proper placement of the students at the best hotels in the industry.

Admissions to the course are merit-based i.e, based on the marks scored in the class XII examination. After completing this Programme, students can seek employment in Hotel and Tourism Industry, Airlines, Cruise ships etc. The various job profiles available to the students are Steward, Front office executive, Bartender, Receptionist, Housekeeping Supervisor, demi-Chef de partie etc. Bachelor of Hotel Management and Catering Technology is a professional course that teaches necessary skills and knowledge Hospitality and tourism related jobs or even choose to pursue further education. This programme is also the best-integrated for aspirants who are keen to learn new techniques of cooking and to develop their career as chefs and pursue it as their career. It is an extensive course that focuses on both, subject knowledge and practical training for real-life situations.

Key Information

Duration

4 Years

Eligibility

10+2 any stream

Selection Procedure

Entrance Test + PI

Scholarship

As per University norms

Tuition Fee

1,01,550

Caution Money

2,000

Note

*Lab & Library fee will be charged separately

Programme Structure

  • Food Production Foundation -I
  • Food & Beverage Service Foundation -I
  • Front Office Foundation -I
  • Housekeeping Foundation - I
  • Applications of Computers
  • Basic Hygiene & HACCP
  • Library Studies
Practicals & Sessionals
  • Food Production -I
  • Food & Beverage Service Foundation -I
  • Front Office Foundation -I
  • Housekeeping Foundation - I
  • Applications of Computers
  • Inter-Personal Communication
  • Food Production Foundation -II
  • Food & Beverage Service Foundation -II
  • Front Office Foundation -II
  • Housekeeping Foundation - II
  • Food Science and Nutrition
  • Business Communication
  • Library Studies
Practicals & Sessionals
  • Food Production Foundation -II
  • Food & Beverage Service Foundation -II
  • Front Office Foundation -II
  • Housekeeping Foundation - II
  • Food Science and Nutrition
  • Business Communication
  • Food Production Operation -I
  • Food & Beverage Service Operation -I
  • Front Office Operation -I
  • Housekeeping Operation - I
  • Basic Accounting
  • A .Principles of Management
    B. Environment Management
  • Library Studies
Practicals & Sessionals
  • Food Production Operation-I
  • Food & Beverage Service Operation-I
  • Front Office Operation-I
  • Housekeeping Operation-I
  • Professional Behaviors & Mannerism
  • Food Production Operation -II
  • Food & Beverage Service Operation -II
  • Front Office Operation -II
  • Housekeeping Operation - II
  • Hotel Accounting
  • Human Resource Management
  • Library Studies
Practicals & Sessionals
  • Food Production Operation-II
  • Food & Beverage Service Operation-II
  • Front Office Operation-II
  • Housekeeping Operation–II
  • Personality Development
  • 20 Weeks Industrial Training
Practicals & Sessionals
  • 20 Weeks Industrial Training
  • Food Production Operation -III
  • Food & Beverage Service Operation -III
  • Front Office Management
  • Accommodation Management
  • Hotel Laws and Risk Management
  • Strategic Management
  • Library Studies
Practicals & Sessionals
  • Food Production Operation -III
  • Food & Beverage Service Operation -III
  • Front Office Management
  • Accommodation Management
  • Hotel Information Systems
  • Advance Food Production
  • Food & Beverage Management -I
  • Facility Design & Management -I
  • Hospitality Marketing-I
  • Financial Management-I
  • Research Methodology
  • Professional Elective/ Specialization –I (Room Division)
  • Professional Elective/ Specialization –I ( F&B Service)
  • Professional Elective/ Specialization –I (Food Production)
  • Library Studies/ Guest Lecture
Practicals & Sessionals
  • Advance Food Production -I
  • Food Production Management
  • Food & Beverage Management-II
  • Facility Design & Management-II
  • Hospitality Marketing-II
  • Financial Management-II
  • Entrepreneurship Management
  • Professional Elective/ Specialization-II (Room Division)
  • Professional Elective/ Specialization-II ( F&B Service)
  • Professional Elective/ Specialization-II Food Production)
  • Library Studies/ Guest Lecture
Practicals & Sessionals
  • Advance Food Production-II
  • Research Project

Career Prospects

  • Exciting opportunities to work in National & International Hotel Chains such as Taj, Oberoi, Welcome Group, Hyatt, Sheraton etc. in different departments like Front Office, Housekeeping, Food and Beverage Service and Food Production.
  • Airline Industry is also a good option for hotel management graduates. Students can join as Flight Stewards, Ground Staff and Public Relation Officers in Government Tourism department
  • Retail Sector is another option for BHMCT course graduates. It includes PVR Cinemas, Malls, Corporate offices, Hospitals and the BPO industry.

Important Links for Admissions

Connect with JNU Admissions

Call 1800-102-1900

Email admissions@jnujaipur.ac.in