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School of Hotel Management & Catering Technology


  • Duration

    5 years

  • Eligibility Criteria

    10+2 Pass (any stream) 

  • Selection Procedure

    Entrance Test + Personal Interview

This dual degree programme encompasses subjects from hotel management and catering technology along with subjects of business management.

Apart from acquiring knowledge of their core area of HMCT students will also be gaining knowledge of various aspects of Management- Marketing, General Management, Research Methodology, Finance, Human Resources, Production Management, International Business, Operations and Information Technology.

After the successful completion of BHMCT + MBA, student will be awarded two Degrees- one in HMCT and the other after 5 year in Master's in Business Administration (Integrated).

Research Mileage

• The Students have to take up research projects based on the specified department(S) of Hotel Operations i.e. Food Production, Food & Beverage Service, Front office and House Keeping, in the Final semester of the course.

Industrial Tours & Trainings

• To have a real life experience of the industry, the students undergo industrial exposure training for 6 months in various hotels to learn every aspect of hotel management. • The school offers a platform to the students for direct interaction with the industry experts. • The Students of the school are required to provide hospitality at the University's guest houses and also during Seminars and Symposia held at the University Campus. • They are in great demand in various events organized by Hotels and Restaurants.

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