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School of Hotel Management & Catering Technology

BHMCT

  • Duration

    4 years

  • Eligibility Criteria

    10+2 Pass (any stream) 

  • Selection Procedure

    Entrance Test + Personal Interview

The Bachelor in Hotel Management & Catering Technology (BHMCT) programme is a four-year full time course, approved by AICTE with specializtion in four core areas of Hotel Operations.

The programme covers all the essential subjects of Hotel Management and Catering, including all the major areas of the industry like food and beverage services, business communication, hospitality, front office management and organisational behaviour. The programme prepares the students with a combination of necessary knowledge and hands-on training to take up responsibilities in the hospitality sector. Fully integrated teaching methods ensure academic excellence and proper placement of the students at the best hotels in the industry.

Curriculum

  • I Semester

    FP-101Food Production Foundation-I
    FB-102Food & Beverage Service Foundation– I
    FO-103Front Office Foundation– I
    HK-104Housekeeping Foundation - I
    AOC-105Applications of Computers
    BHH-106Basic Hygiene & HACCP
  • Practicals & Sessionals

    FP-151Food Production-I
    FB-152Food & Beverage Service Foundation -I
    FO-153Front Office Foundation -I
    HK-154Housekeeping Foundation - I
    AOC-155Applications of Computers
    IPCInter-Personal Communication
  • II Semester

    FP-201Food Production Foundation– II
    FB-202Food & Beverage Service Foundation– II
    FO-203Front Office Foundation– II
    HK-204Housekeeping Foundation–II
    FSN-205Food Science & Nutrition
    BCOMM-206Business Communication
  • Practical & Sessionals

    FP-251Food Production Foundation – II
    FB-252Food & Beverage Service Foundation – II
    FO-253Front Office Foundation– II
    HK-254Housekeeping Foundation - II
    FSN-255Food Science & Nutrition
    BCOMM-256Business Communication
  • III Semester

    FPO-301Food Production Operation- I
    FBSO-302Food & Beverage Service Operation - I
    FOO-303Front Office Operation- I
    HKO-304Housekeeping Operation – I
    BACC-305Basic Accounting
    POM-306Principles of Management
  • Practicals & Sessionals

    FP-351Food Production Operation- I
    FBSO-352Food & Beverage Service Operation - I
    FOO-353Front Office Operation-I
    HKO-354Housekeeping Operation -I
    PBMProfessional Behavior & Mannerism
  • IV Semester

    FPO-401Food Production Foundation– II
    FBSO-402Food & Beverage Service Foundation– II
    FOO-403Front Office Foundation– II
    HKO-404Housekeeping Foundation–II
    HACC-405Hotel Accounting
    HRM-406Human Resource Management
  • Practical & Sessionals

    FPO-451Food Production Foundation – II
    FBSO-452Food & Beverage Service Foundation – II
    FOO-453Front Office Foundation– II
    HKO-454Housekeeping Foundation - II
    PDPersonality Development
  • V Semester

    IT-55120 Weeks Industrial Training
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  • VI Semester

    FPO-601Advance Food Production
    FBSO-602Advance Food & Beverage Operation
    FOM-603Front Office Management
    HKM-604House Keeping Management
    HLRM-605Hotel Laws and Risk Management
    SM-606Strategic Management
  • Practicals & Sessionals

    FPO-651Food Production Operation -III
    FBSO-652Food & Beverage Service Operation -III
    FOM-653Front Office Management
    HKM-654House Keeping Management
    MIS-655Management Information Systems
  • VII Semester

    AFP-701Advance Food Production
    FBM-702Food & Beverage Management-I
    FDM-703Facility Design & Management-I
    SM-704Sales & Marketing-I
    FM-705Financial Management-I
    RM-706Research Methodology
    SPL I-707Professional Elective/ Specialization -I
  • Practicals & Sessionals

    AFP- 751Advance Food Production -I
  • VIII Semester

    FPM-801Food Production Management
    FBM-802Food & Beverage Management -II
    FDM-803Facility Design & Management -II
    SM-804Sales & Marketing-II
    FM-805Financial Management-II
    RM-806Research Methodology
    SPL II-807Professional Elective/ Specialization -II
  • Practicals & Sessionals

    AFP- 851Advance Food Production -II
    RP-852Research Project

 

Career Prospects

  • Exciting opportunities to work in National & International Hotel Chains such as Taj, Oberoi, Welcome Group, Hyatt, Sheraton etc. in different departments like Front Office, House Keeping, Food and Beverage Service and Food Production
  • Airline Industry is also a good option for the hotel management graduates. Students can join as Flight Stewards, Ground Staff and Public Relation Officers in Government Tourism department
  • Retail Sector is another option for hotel management graduates. It includes PVR Cinemas, Malls, Corporate offices, Hospitals and the BPO industry

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