Diploma In Culinary Arts Dip-Culinary Arts

School of Hotel Management & Catering Technology

Diploma course in the field of Culinary Arts is one of the best course offered at Jaipur National University which focuses on food and beverage production. The course is bifurcated in two semesters. 1st semester comprises of approximately 6 months of theoretical and practical inputs, expert demonstrations and Guest lectures. It is an ideal choice for aspirants who want to make a career in the field of food and beverage Production and food related job profiles. Culinary Arts courses inculcate operational, technical and managerial skills in candidates which help them to excel in the culinary sector of the hospitality industry. During diploma course the students will obtain Hotel internship and will learn the industrial process. The subjects covered are Production (Indian & continental cuisine) and Larder, Hygiene, Equipment Maintenance as well as Costing. Students are accessed continuously for formative assessments Students of Diploma in Culinary Arts are trained in different types of service and knowledge of menus, ingredients, preparation and accompanying garnishes. Students after completion of the course get placed in various culinary areas of the five star hotels.


The aim of this program is to give the sense of responsibility and develop a capacity to work in food production department single handedly. This programme has been developed in response to the needs of those seeking employment in Hospitality Industry. The course provides a vocationally relevant programme of education that is intellectually challenging and will prepare students for a career in culinary skills in the Hotel industry, by providing the student with Vocational skills and understanding of the Hotel environment to enable them to be effective in immediate employment this programme provides 20 weeks “On the job training” which is an essential part of the course.

Career Opportunities:

On completion of this qualification candidates may progress into employment as a Commi Chef in hotel/Restaurant or own-operated small business enterprise. Candidates can start applying for jobs after the completion of the training period or can enroll for the Bachelor programs in Hospitality course. Some of the major employment areas are Hotels, restaurants, canteens Hospitals and other food outlets related to Hospitality Industry. The students also opt for entrepreneurship opportunity after the course.

Key Information


1 Year


10+2 any stream

Selection Procedure

Merit + PI


As per University norms

Career Prospects

  • Specialty Chefs.
  • Specialty Bakers.
  • Pastry Professionals.
  • Food Photographer.
  • Concept Developer.
  • Food Blogger.
  • Chef Manager.
  • Food Entrepreneur.