Objectives:

  • To impart knowledge and develop capacities of the students through state of the art higher education in the area of Clinical Nutrition, Medical Nutrition Management .To develop students to become health care professionals for services in various fields of clinical nutrition and related areas such as hospitals, academics, research, industry, community service.
  • To develop capacities and abilities and enable them to pursue higher education and research in Clinical Nutrition and Food Science.

Duration: 2 Years

Eligibility: B.Sc. min 50%

Selection Procedure: Merit+PI

Career Prospects

Career Prospects

 

Market value of the course:

  • Multi specialty hospitals, clinical care facilities.
  • Teaching
  • Research
  • Community clinics, including women, infants and children and community-oriented Primary care
  • Pharmaceutical and nutritional product development companies
  • Sports and wellness facilities
  • Government and Private Consultant/ Practitioner