Planning and Preparation of: 

  • Normal diets
  • Fluid diets
  • Soft/semi solid diets
  • High protein diets
  • Low fat and low caloric diets
  • High fiber diets

Duration: 6 Months

Eligibility:

B.Sc (Dietician)

Selection Procedure:

Merit+PI

Career Prospects

Career Prospects

 

Examination System:
Theory & Practical at the end of the course