• Planning and preparation of normal diets.
  • Planning and preparation of fluid diets.
  • Planning and preparation of soft/semi solid diets.
  • Planning and preparation of high protein diets.
  • Planning and preparation of low fat and low caloric diets.
  • Planning and preparation of high fiber diets.

Duration: 6 Months

Eligibility: B.Sc (Dietician)

Selection Procedure: Merit+PI

Career Prospects

Career Prospects

 

Examination System:
Theory & Practical at the end of the course