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Information Under Clause B.1.11 Last Updated on date - 03-12-2019

Duration: 3 Years

Eligibility: B.Sc with Min. 45% (As per AICTE Norms)

Selection Procedure: Personal Interview

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School Activities

Report on Sanrakshan Kshamta Mahotsav (SAKSHAM) 2020 ( Events )
30-01-2020
Industrial visit of Department of Food Technology to DS Dairy plant ( Industrial Visits )
22-01-2020
Industrial visit of Department of Food Technology to Radico Khaitan Ltd. ( Industrial Visits )
22-01-2020
Visit of Department of Food Technology to Rajasthan Food Expo - 2020
22-01-2020
Guest Lecture by Alumni in Department of Food Technology ( Guest Lecture )
22-01-2020

Ph.d Admissions For 2020. Apply Now