B.SC. (HOSPITALITY & HOTEL ADMINISTRATION)
The School of HMCT offers a 3 year full time course in B.Sc. Hospitality and Hotel Administration.
The curriculum of the programme is well structured, which encourages critical thinking and empowers students with the necessary knowledge and leadership skills that are required by various local and international hotel chains, hospitality consulting firms and restaurant companies.
Duration: 3 years
Eligibility: 10+2 with min 50 % in aggregate
Selection Procedure: PI
Syllabus
Programme Outcome
Curriculum
Specialization in Event Management
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I Semester
Food Production Foundation– IFood & Beverage Service Foundation– IFront Office Foundation– IHotel Housekeeping Foundation– IApplications of ComputersBasic Hygiene & HACCP -
Practicals & Sessionals
Food Production Foundation– IFood & Beverage Service Foundation– IFront Office Foundation– IHotel Housekeeping Foundation–IApplications of ComputersInter personal Communication -
II Semester
Food Production Foundation– IIFood & Beverage Service Foundation– IIFront Office Foundation– IIHotel Housekeeping Foundation–IIFood Science & NutritionBusiness Communication -
Practicals & Sessionals
Food Production Foundation – IIFood & Beverage Service Foundation – IIFront Office Foundation– IIPHotel Housekeeping Foundation - IIFood Science & NutritionBusiness Communication -
III Semester
Food Production Operation- IFood & Beverage Service Operation - IFront Office Operation- IHousekeeping Operation – IBasic AccountingPrinciples of Management -
Practicals & Sessionals
Food Production Operation- IFood & Beverage Service Operation - IFront Office Operation-IHousekeeping Operation -IProfessional Behavior & Mannerism -
IV Semester
20 weeks Industrial Training -
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V Semester
(Specialization in Hotel Administration)Food Production Operation -IIFood & Beverage Operation -IIFront Office Operation -IIHousekeeping Operation -IIHotel AccountingHotel Laws & Risk ManagementFacility Design & Management-I -
Practicals & Sessionals
Food Production Operation- IIFood & Beverage Operation- IIFront Office Operation- IIHousekeeping Operation -IIPersonality Development -
VI Semester
Advance Food ProductionAdvance Food & Beverage OperationHuman Resource ManagementFood & Beverage ManagementSales and MarketingFinancial ManagementFacility Design & Management- II -
Practicals & Sessionals
PAdvance Food ProductionPAdvance Food &Beverage OperationPManagement Information Systems (MIS) -
V Semester
(Specialization in Event Management)Introduction to Event ManagementFood & Beverage Operations IIEvent Management PlanningEvent Production ProcessEvent Marketing & SponsorshipStrategic Management -
Practicals & Sessionals
Food & Beverage Operations II -
VI Semester
Human Resource ManagementAdvanced Food &Beverage OperationsSales & MarketingEvent Hospitality Laws, Permissions & Risk ManagementEvent Cost Accounting & Finance ManagementSpecial Event Planning -
Practicals & Sessionals
Advanced Food & Beverage OperationsPSpecial Event Planning -ProjectPManagement Information Systems (MIS)
Career Prospects
Career Prospects
- Exciting opportunities to work in National & International Hotel Chains such as Taj, Oberoi, Welcome Group, Hyatt, Sheraton etc. in different departments like Front Office, House Keeping, Food and Beverage Service and Food Production.
- Airline Industry is also a good option for the hotel management graduates. Students can join as Flight Stewards, Ground Staff and Public Relation Officers in Government Tourism department
- Retail Sector is another option for hotel management graduates. It includes PVR Cinemas, Malls, Corporate offices, Hospitals and the BPO industry