The School of HMCT offers a 3 year full time course in B.Sc. Hospitality and Hotel Administration.

The curriculum of the programme  is well structured, which encourages critical thinking and empowers students with the necessary knowledge and leadership skills that are  required  by various local and international hotel chains, hospitality consulting firms and restaurant companies.

Duration: 3 years

Eligibility:

10+2 with min 50 % in aggregate

Selection Procedure:

PI

Syllabus

Programme Outcome

Curriculum

Specialization in Event Management

  • I Semester

    Food Production Foundation– I
    Food & Beverage Service Foundation– I
    Front Office Foundation– I
    Hotel Housekeeping Foundation– I
    Applications of Computers
    Basic Hygiene & HACCP
  • Practicals & Sessionals

    Food Production Foundation– I
    Food & Beverage Service Foundation– I
    Front Office Foundation– I
    Hotel Housekeeping Foundation–I
    Applications of Computers
    Inter personal Communication
  • II Semester

    Food Production Foundation– II
    Food & Beverage Service Foundation– II
    Front Office Foundation– II
    Hotel Housekeeping Foundation–II
    Food Science & Nutrition
    Business Communication
  • Practicals & Sessionals

    Food Production Foundation – II
    Food & Beverage Service Foundation – II
    Front Office Foundation– II
    PHotel Housekeeping Foundation - II
    Food Science & Nutrition
    Business Communication
  • III Semester

    Food Production Operation- I
    Food & Beverage Service Operation - I
    Front Office Operation- I
    Housekeeping Operation – I
    Basic Accounting
    Principles of Management
  • Practicals & Sessionals

    Food Production Operation- I
    Food & Beverage Service Operation - I
    Front Office Operation-I
    Housekeeping Operation -I
    Professional Behavior & Mannerism
  • IV Semester

    20 weeks Industrial Training
     
  •  

      
  • V Semester
    (Specialization in Hotel Administration)

    Food Production Operation -II
    Food & Beverage Operation -II
    Front Office Operation -II
    Housekeeping Operation -II
    Hotel Accounting
    Hotel Laws & Risk Management
    Facility Design & Management-I
  • Practicals & Sessionals

    Food Production Operation- II
    Food & Beverage Operation- II
    Front Office Operation- II
    Housekeeping Operation -II
    Personality Development
  • VI Semester

    Advance Food Production
    Advance Food & Beverage Operation
    Human Resource Management
    Food & Beverage Management
    Sales and Marketing
    Financial Management
    Facility Design & Management- II
  • Practicals & Sessionals

    PAdvance Food Production
    PAdvance Food &Beverage Operation
    PManagement Information Systems (MIS)
  • V Semester
    (Specialization in Event Management)

    Introduction to Event Management
    Food & Beverage Operations II
    Event Management Planning
    Event Production Process
    Event Marketing & Sponsorship
    Strategic Management
  • Practicals & Sessionals

    Food & Beverage Operations II
  • VI Semester

    Human Resource Management
    Advanced Food &Beverage Operations
    Sales & Marketing
    Event Hospitality Laws, Permissions & Risk Management
    Event Cost Accounting & Finance Management
    Special Event Planning
  • Practicals & Sessionals

    Advanced Food & Beverage Operations
    PSpecial Event Planning -Project
    PManagement Information Systems (MIS)

 

Career Prospects

Career Prospects

  • Exciting opportunities to work in National & International Hotel Chains such as Taj, Oberoi, Welcome Group, Hyatt, Sheraton etc. in different departments like Front Office, House Keeping, Food and Beverage Service and Food Production.
  • Airline Industry is also a good option for the hotel management graduates. Students can join as Flight Stewards, Ground Staff and Public Relation Officers in Government Tourism department
  • Retail Sector is another option for hotel management graduates. It includes PVR Cinemas, Malls, Corporate offices, Hospitals and the BPO industry