The Bachelor in Hotel Management & Catering Technology (BHMCT) programme is a four-year full time course, approved by AICTE with specializtion in four core areas of Hotel Operations.

The programme covers all the essential subjects of Hotel Management and Catering, including all the major areas of the industry like food and beverage services, business communication, hospitality, front office management and organisational behaviour. The programme prepares the students with a combination of necessary knowledge and hands-on training to take up responsibilities in the hospitality sector. Fully integrated teaching methods ensure academic excellence and proper placement of the students at the best hotels in the industry.

Duration: 4 years

Eligibility:

10+2 Pass (any stream)

Selection Procedure:

Entrance Test + Personal Interview

Syllabus

Programme Outcome

Curriculum

  • I Semester

    Food Production Foundation-I
    Food & Beverage Service Foundation– I
    Front Office Foundation– I
    Housekeeping Foundation - I
    Applications of Computers
    Basic Hygiene & HACCP
  • Practicals & Sessionals

    Food Production-I
    Food & Beverage Service Foundation -I
    Front Office Foundation -I
    Housekeeping Foundation - I
    Applications of Computers
    Inter-Personal Communication
  • II Semester

    Food Production Foundation– II
    Food & Beverage Service Foundation– II
    Front Office Foundation– II
    Housekeeping Foundation–II
    Food Science & Nutrition
    Business Communication
  • Practical & Sessionals

    Food Production Foundation – II
    Food & Beverage Service Foundation – II
    Front Office Foundation– II
    Housekeeping Foundation - II
    Food Science & Nutrition
    Business Communication
  • III Semester

    Food Production Operation- I
    Food & Beverage Service Operation - I
    Front Office Operation- I
    Housekeeping Operation – I
    Basic Accounting
    Principles of Management
  • Practicals & Sessionals

    Food Production Operation- I
    Food & Beverage Service Operation - I
    Front Office Operation-I
    Housekeeping Operation -I
    Professional Behavior & Mannerism
  • IV Semester

    Food Production Foundation– II
    Food & Beverage Service Foundation– II
    Front Office Foundation– II
    Housekeeping Foundation–II
    Hotel Accounting
    Human Resource Management
  • Practical & Sessionals

    Food Production Foundation – II
    Food & Beverage Service Foundation – II
    Front Office Foundation– II
    Housekeeping Foundation - II
    Personality Development
  • V Semester

    20 Weeks Industrial Training
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  • VI Semester

    Advance Food Production
    Advance Food & Beverage Operation
    Front Office Management
    House Keeping Management
    Hotel Laws and Risk Management
    Strategic Management
  • Practicals & Sessionals

    Food Production Operation -III
    Food & Beverage Service Operation -III
    Front Office Management
    House Keeping Management
    Management Information Systems
  • VII Semester

    Advance Food Production
    Food & Beverage Management-I
    Facility Design & Management-I
    Sales & Marketing-I
    Financial Management-I
    Research Methodology
    Professional Elective/ Specialization -I
  • Practicals & Sessionals

    Advance Food Production -I
  • VIII Semester

    Food Production Management
    Food & Beverage Management -II
    Facility Design & Management -II
    Sales & Marketing-II
    Financial Management-II
    Research Methodology
    Professional Elective/ Specialization -II
  • Practicals & Sessionals

    Advance Food Production -II
    Research Project

 

Career Prospects

Career Prospects

  • Exciting opportunities to work in National & International Hotel Chains such as Taj, Oberoi, Welcome Group, Hyatt, Sheraton etc. in different departments like Front Office, House Keeping, Food and Beverage Service and Food Production
  • Airline Industry is also a good option for the hotel management graduates. Students can join as Flight Stewards, Ground Staff and Public Relation Officers in Government Tourism department
  • Retail Sector is another option for hotel management graduates. It includes PVR Cinemas, Malls, Corporate offices, Hospitals and the BPO industry