The One-Day Capacity Development Program on Food Processing and Nutrition Security was organized by School of Allied Health Sciences where the speaker Dr. Komal Chauhan delivered the focused and intensive session on vital role of food processing in enhancing food safety, extending shelf life, and preserving nutritional quality.
This event provided participants insights into innovative processing techniques, their impact on nutrition and food security, and practical strategies for implementation. The event featured a keynote presentation, interactive discussions, and a Q&A session providing a comprehensive learning experience.